Could eating chocolate lower risk of stroke and heart disease?

Author: External Author | Jul 14, 2021 | Categories: Cacao , Caramels , Chocolate Box , Chocolate Cigars , Chocolate Dipped Strawberries , Chocolate Shop , Chocolate Truffles , Chocolates , Chocolatier , Customized Chocolate , Dark Chocolate , Macarons

There is more good news for chocolate lovers – a new study that tracks the impact of diet on the long-term health of 25,000 men and women suggests eating up to 100 g of chocolate each day is linked to lower risks for heart disease and stroke.

Read More

Original Article Source Credits: MedicalNewsToday, https://www.medicalnewstoday.com

Article Written By: Marie Ellis

Original Article Posted on: NA

Link to Original Article: https://www.medicalnewstoday.com/articles/295353