Espelette
Dark and milk chocolate ganache associated with espelette pepper
Extra bitter
An association of grand cru 74% and 88% chocolates from dominican republic and venezuela.
Georgia olive oil
Dark chocolate ganache with georgia olive oil who thought they had olive trees in georgia!
Grand Marnier
A centenary orange liquor associated with a mi-amere ganache. classic but so good!
Hazelnut croquant
Milk chocolate ganache married with paillete feuilletine wafers dressed in dark chocolate.
Honey saffron
A delicate spice in a delicate milk chocolate ganache. flavourful!
Mandarin and hazelnut nougatine
Mandarin chocolate ganache infused with pink peppercorn , roasted hazelnut nougatine
Raspberry
The sweetnest and sourness of the raspberry with a mi-amere ganache. refreshing!
Saint Domingue
Dark chocolate ganache combined with an old spiced rum and roasted cocoa nibs.
Salted orange caramel
Not chewy, not liquid, delicate flavour of orange and a hint of fleur de sel.
Yuzu ginger
Fragrant japanese citrus skin infused with fresh ginger roots. soft ganache and powerful dark chocolate ganache.
The balinese
Dark chocolate ganache infused with green coffee and coriander.
Raspberry and Elderflower liquor
Raspberry dark chocolate ganache with a hint of elderflower liquor
Chai tea and Cayenne pepper
Dark chocolate ganache infused with chai tea spices and cayenne pepper.
Espresso
Bitter sweet ganache and roasted coffee beans in a milk chocolate shell your cafe au lait!
Gingerbread Spice
Milk chocolate ganache infused with our own blend of gingerbread spices, edible silver leaf.
Pumpkin And Baking Spices
Caramelized pumpkin milk chocolate ganache, pumpkin spices. flavourful and colorful!
Tahitian vanilla
Dark chocolate ganache and vanilla beans. great combination!